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Provide Marinade.
Provide apple juice.
You need to prepare whole lime - juice.
Prepare Worcestershire sauce.
You need to prepare olive oil.
Prepare garlic grated.
Use tspn dried oregano.
You need fresh coriander.
Prepare tspn ground cumin.
You need to prepare tspn smoked paprika.
Provide tspn chilli powder.
You need Salt and pepper.
Prepare Chicken.
You need to prepare chicken breasts.

Brush pepper and onion with a little olive oil, then with seasoning mixture. Lightly oil grill with olive oil to prevent sticking. Recipe: Blackened Catfish Fajitas. by Nealey Dozier. We made these spicy catfish fajitas last weekend as a quick lunch for two; they are definitely going into our weekly rotation.

Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate..
Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing..
Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally..
I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!.

These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately. Blackened Chicken Fettuccine is spicy, rich, and creamy and perfect for a special occasion or romantic dinner. The chicken is coated in blackening spices and then pan-fried in a cast iron skillet.

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