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Whether you are a college student simply beginning your own culinary experiments or a seasoned cook with lots of dinner parties under your belt, there is always something new to learn more about cooking. We hope these Fajita Style Stuffed Green Peppers! A must have meal for everyone! recipe and tips can help you in your kitchen tonight, as well as get used to remarkable home-cooked meals.

Prepare Pepper Ingredients.
Use Thawed Chicken Breasts.
Provide Steaks, Sliced.
Use Onion.
You need Uncle Ben's Spanish Style Ready Rice.
Provide Yellow Corn.
Use Fajita Seasoning.
Provide Olive Oil.
You need Water.
You need Shredded Queso Cheese.
Provide Green, Red, or Yellow Bell Peppers.

Preheat oven to a baking temperature of 400.
Cut chicken into small pieces and cook in olive oil coated pan until browned.
Add steak!.
Cut onion and add to pan.
Cook rice for 90 seconds in microwave. (The bag says 90 seconds. It's instant, and amazing).
Add water to pan.
Add Fajita seasoning.
Throw in some yellow corn :).
Add that delicious rice that's sitting in the microwave.
Stir well until blended. While you let all of your ingredients simmer, cut the tops off of the peppers and pick out seeds. Make them completely hollow...try not to split the sides!.
Place peppers on a baking pan. Make sure you have aluminum foil down as well. Nobody likes dirty dishes ;).
Stuff peppers with ingredients in the pan, then place in oven for a set time of 45 minutes!.
5-7 minutes left of baking time, sprinkle Queso cheese on top of peppers.
Annnnndddd, voila! You have a delicious meal for family and friends!.

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