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Every person loves the concept of sitting down to a scrumptious home-cooked dish, but with today's hectic routines, it can be more difficult than ever before to find the moment to place one together. The good news is, assistance is around, the Cilantro Lime Fajita Salad With Honey Lime Vinaigrette recipe and suggestions in this write-up will aid you assembled well balanced meals for your family members in a remarkably, short time.

You need to prepare Honey Lime vinaigrette.
You need Limes juiced.
Use Cilantro.
You need Garlic.
You need Honey.
Provide Light olive oil.
You need to prepare White vinegar.
Prepare Salt.
Provide Chicken Marinade.
Use Cilantro.
You need to prepare Limes juiced.
Provide Salt.
Prepare Garlic.
You need Cumin (comino).
You need to prepare Chili powder.
Use Olive oil.
You need Fajita Salad.
You need Chicken breast (cut into stripes).
Provide large Yellow onion (peeled and sliced).
Use large Yellow bell pepper (seeds removed and sliced).
Provide Romaine lettuce (chopped).
Prepare Avocado (sliced).
Provide Cherry tomatoes.

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Place all ingredients for Honey Lime vinaigrette in blender and blend together until everything is well blended. Then refrigerate..
Using same blender (don't need to wash out), place all ingredients for marinade in blender and purée..
Pour 1/2 marinade into ziplock bag and add chicken to marinade.
Pour other 1/2 of marinade in ziplock bag and add sliced bell pepper and onion..
Let them marinade overnight or for several hours..
Prepare salad by placing lettuce, avocado sliced, and cherry tomatoes on each plates..
Heat a large sauté pan on high. Add onion and bell pepper (not the marinade) to hot pan and cook quickly until the veggies are still crisp but golden brown in spots. Remove from pan and keep warm..
In same pan add chicken and marinade and cook until chicken is no longer pink, and slightly caramelized. Then toss in onion and bell pepper..
Top salads with chicken mix. And drizzle with the cilantro lime vinaigrette..

For the Vinaigrette: In a blender combine lime juice, honey, rice vinegar, cilantro, garlic, salt and pepper and pulse mixture until cilantro has been finely chopped. It consists of fresh lime juice, fresh orange juice, garlic, shallots, honey, and cilantro. The key to this salad dressing is to use fresh citrus juice. Chopped Mexican salad with roasted peppers, corn, beans, and avocado, tossed in the most amazing cilantro lime dressing. So good as a side to grilled.

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