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Prepare Classic Fajita Skillet Sauce.
Use Olive Oil (Preferably Extra Virgin).
You need Tyson Grilled and Ready Chicken Breast Strips.
Prepare a White Onion.
Prepare a Red Pepper.
Use Chopped Garlic.
Provide Coarse Ground Black Pepper.
You need Whole Wheat Flour Tortillas.
You need Mexican Shredded Cheese.
Provide Sour Cream.
Provide Guacamole.
Use Various Salsas.

Filled with fajita style chicken, green peppers, onions and melted cheddar cheese, then topped with cheese dip. Served with guacamole and sour cream. Frontera Favorites *STEAK, EGGS, AND FISH MAY BE SERVED RAW OR UNDERCOOKED All of our fajitas are served on a sizzling hot skillet with grilled bell peppers Frontera's corn or flour chips smothered in cheese sauce, refried beans, ground beef, lettuce. This Easy Chicken Fajita Casserole bakes up fast for a delicious, well balanced, comforting meal that everyone will love!

Cut up half a white onion, and dice it finely. Put it in a non stick pan with pam, and olive oil, and cook the diced onions for 10 minutes on medium heat until golden. Add garlic, and 1 Tablespoon or so of course ground pepper..
Cut up half a red pepper into 1/4 inch or smaller slices. Add this to the onions in the pan. Cook for another 5-10 minutes..
Take a generous handful of Tyson Grilled & Ready Chicken breast strips (about 8 ounces), push the onion and pepper mixture to one side of the non stick pan, and heat the strips according to the package directions. Add pepper to the chicken strips and once cooked, gently toss the onions, peppers and chicken strips. Add another tablespoon of Course Ground Black Pepper..
Pour the package of Frontera Skillet Fajita sauce over the mixture of meat and vegetables, and simmer for another 15-20 minutes, or until ready to eat..
Warm the whole wheat tortillas in the microwave for 30 seconds, and spoon a couple strips of chicken, a tablespoon of the vegetable mixture into a whole wheat tortilla, and serve with Mexican cheese, Salsa, Guacamole and Sour Cream..

In a large skillet cook the chicken, onion, and pepper in the simmer sauce provided in the Tex Mex Chicken Fajita kit. Vegan jackfruit fajitas made with pulled jackfruit, onions and peppers in a spicy-smokey marinade and dressed with avocado cilantro cream. Arrange lettuce leaves (if using) on tortillas. Top with jackfruit filling, followed by avocado. A little sweet, a little smoky and with just a hint of spice.

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