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Beef Stir Fry is one of my family's favorite recipes. It has everything you want in a dinner - protein, loads of veggies, and great flavor! This easy Chinese Beef Stir Fry is made with a simple but flavourful, classic Chinese stir fry sauce, just like you get at proper Chinese restaurants! Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.
This Beef Stir Fry is loaded with vegetables, tender juicy beef and healthy beef stir fry sauce. Beef stir-fry is one of my favorites, and leftovers can be rolled into a high-protein wrap, or just packed and reheated at work the next day. You can, of course, use beef fillet (tenderloin) instead because it is unvelievably tender, buttery and has a mild beef flavour. It's probably my first choice when making a fancy stir fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!
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