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Use chicken breast.
Provide shredded Mexican cheese.
Provide flour tortillas.
You need sour cream (light).
You need to prepare habeñero pappers.
Prepare jalapeño.
You need green bell pepper.
Prepare red bell pepper.
Use onion.
You need to prepare taco sauce.
You need cayenne pepper.
Provide garlic powder.
Use ground black pepper.
Prepare lemon juice.

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. I've been making chicken fajitas on the stove with packaged taco seasoning for years but always had so much clean up afterwards. This was not only better tasting, but also easier to clean up and way.

Slice chicken breast into 1/2" wide strips, by 1" long. Place strips in Zip-loc bag, add in 3 tbsp taco sauce, ground black pepper, and garlic powder. Shake, and let sit for 2 hours..
Cut sections off bell peppers, and cut into 1/4" wide strips. Cut jalapeño and habeñero peppers into 1/4" slices. Core onion slice, and cut into four sections..
Combine veggies in bowl, sprinkle with lemon juice, and set aside..
Combine veggies and chicken strips in frying pan, cook on low - heat to soften peppers and cook chicken. Make sure chicken is cooked to 165°F..
Take sour cream and cayenne pepper and mix..
Steam tortillas over frying pan for 30 seconds. Plate tortillas, use 1/8 cup shredded cheese on each tortilla, and evenly split chicken/peppers between tortillas..
Scoop sour cream mix into Zip-loc bag, cut corner off, and squeeze onto tortillas/plate as desired..

Sheet Pan Chicken Fajitas - SHEET PAN DINNER! The quickest meal you can make with amazingly tender chicken + crisp-tender veggies with the easiest clean-up! Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time. When it comes to skillet fajitas, you want to cook everything hot and.

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