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Use Chicken Tenderloins.
Prepare Fajita Seasoning.
You need Water.
Use Bell Peppers.
You need to prepare Onions.
Use Any other veggies.
You need Tortillas or Rice.

I can also make one Crock-Pot with the peppers and onions and one without when we have company. Crockpot Chicken Fajitas are an easy, weeknight slow cooker dinner. Chicken breasts are cooked with peppers, onions & spices to create a mouthwatering Slow Cooker Chicken Fajitas are a dump and go recipe. Once everything is in the pot, they just hang out until they're done, and you really don't.

Rinse chicken & cut off any excess fat. Place into Crock Pot. Cover with 2 packets of Fajita seasoning & add about 1/2 cup of water. Mix until all the seasoning is even over chicken..
Cook on High 5-7 hours or Low 6-8 hours depending on thickness of chicken. Chicken is done when juices run clear & it's white inside when cut open. If you notice the chicken is starting to dry before finished cooking add a little more water to help keep moist..
The last hour & a half add the Bell Peppers, Onions & any other vegetables you like to serve with Fajitas. At that time shred your chicken into smaller pieces. Serve over rice or in tortillas. Enjoy!.

Serve in tacos for a weeknight meal or in Ingredients in Crockpot Chicken Fajitas. Chicken - I used boneless, skinless chicken breasts to The whole pot was gone within the first ten minutes!! I'm making it again tonight at home tonight. One of the easiest ways to improve your monthly budget is making your own food, and with some exceptions, I bring my lunch to work every day. Perfect for busy weeknights, this Crock-Pot Chicken Fajitas recipe is easy to make and healthy too!

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