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Cooking may be one of the oldest skills in the world. That does not suggest that there are any restrictions to the expertise available for the cook curious about enhancing his/her abilities. Also the finest chefs, even professionals, can always discover new dishes, approaches as well as strategies to enhance their kitchen skills, so lets try this Chicken Fajita Salad recipe, we hope you like it.

Prepare olive oil.
You need to prepare freshly squeezed lime juice.
Provide chopped cilantro.
You need garlic, crushed.
You need brown sugar.
You need cumin.
You need salt.
Prepare chili flakes.
Use chicken thighs skinless boneless.
Use yellow pepper.
You need to prepare red pepper.
Use onion.
Use romaine lettuce.
Prepare avocados.
You need sour cream for garnish.

This chicken fajita salad is so simple that it is hard to call it a recipe, but is quick to I've always had a thing for Mexican food, and while I love the restaurant fajita salads, they aren't usually the healthiest. This delicious chicken fajita salad is the perfect healthy dinner idea! These marinated chicken thighs and salad dressing can be used with any other recipes too! What Goes in a Low Carb Fajita Salad?

Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing..
Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest..
Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking..
Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken..
Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream..

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