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You need to prepare olive oil.
Prepare freshly squeezed lime juice.
You need to prepare chopped cilantro.
Provide garlic, crushed.
You need to prepare brown sugar.
You need cumin.
Provide salt.
You need to prepare chili flakes.
Provide chicken thighs skinless boneless.
Provide yellow pepper.
Prepare red pepper.
You need onion.
Provide romaine lettuce.
Provide avocados.
You need sour cream for garnish.

This chicken fajita salad is so simple that it is hard to call it a recipe, but is quick to I've always had a thing for Mexican food, and while I love the restaurant fajita salads, they aren't usually the healthiest. This delicious chicken fajita salad is the perfect healthy dinner idea! These marinated chicken thighs and salad dressing can be used with any other recipes too! What Goes in a Low Carb Fajita Salad?

Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing..
Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest..
Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking..
Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken..
Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream..

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