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Whether you are a college student just beginning your own cooking experiments or a skilled cook with many supper events under your belt, there is always something brand-new to learn more about cooking. We hope these Cholia hung curd salad recipe and tips can help you in your kitchen area tonight, and also get used to fantastic home-cooked meals.

Prepare boiled Cholia.
You need to prepare hung curd.
You need to prepare salt.
Provide pepper powder.
You need to prepare lemon juice.
You need honey.
Provide vegetables Chopped like.
You need to prepare Zucchini.
Provide Cucumber.
You need Deseed tomatoes.
Provide Few grapes.
You need Few coriander leaves chopped.
Provide mint leaves.

This ecstatic salad has appetising vegetables like broccoli and mushrooms and to top it all hung curd blends in superiorly. Hung curd or hung yogurt is made by draining the whey from curd to get a thicker consistency that is suitable to use in recipes like Dahi kabab, raita, wraps, sandwiches, shrikhand, dips and deserts. Hung curd is low in sugar, carbohydrates and high in protein when compared to the regular curd. Hung curd is simply curd whose whose whey has been drained completely.

Boil choliya with little salt and water in pressure cooker till 1 whistle. Strain and keep aside..
When cool put it in a bowl,add to it chopped vegetables, grapes,Mint, coriander, salt, pepper, hung curd, lemon juice and mix well.Lastly drizzle honey,mix again..
Keep it in the fridge and serve chilled. Garnish it with grapes..

Hung curd is used in some Indian recipes like for the marination of paneer tikka or any tikka. Its also used to make thick raitas, dips and even chutneys. Dahi kababs and shrikhand are two unique Indian recipes which has. Hung curd is nothing but removing the whey from curd. Learn how to make Hung Dahi at home.

Take these Cholia hung curd salad recipe concepts and utilize them and perhaps even experiment while you are at it. The kitchen area is a fantastic location to try new points with the ideal aid.

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