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You need to prepare pasta twists.
Provide passata tomato juice.
You need piece of cooked Aubergine diced.
Provide piece cooked Courgette cut into quaters.
You need to prepare Pancetta fried in olive oil.
Use baby plum tomatoes cut into quaters.
Provide Spinach chopped.
You need Cucumber diced.
You need basil vinegarette.
Prepare Italian herb.
Use green pesto.
Provide Balsamic vinegar.
You need Black cracked Pepper.
You need fresh Parsley for the finish.
Provide grated parmesan cheese on top.

Robust Italian flavor We love it! Throw a new spin on tricolore salad by adding artichokes to the traditional mozzarella cheese, tomatoes and basil. Arrange the mozzarella, tomatoes and artichokes on a serving plate. Tear the pancetta into bite-sized pieces and scatter over, followed by the basil leaves.

Fry the pancetta in olive oil and add the Italian herbs. When cooked set aside..
Cook the Pasta shells. Then when cooked drain them and leave to go cold. Add the courgette and Aubergine for the last few minutes of the boiling pasta then drain and add to a bowl. Add the lemon and Basil vinegarette set aside..
Cut the tomatoes in quarters add to a mixing bowl with cucumber diced. And cooked pancetta. Also red sweet bell pepper..
Next Spinach, add to the pasta mix. And mix the Pesto, and Balsamic vinegar. Italian herbs and then the passatta juice and toss it around to mix in. Add black pepper..
After mixing the ingredients add to a serving bowl and mix in.
Add fresh parmesan sprinkled on top and parsley. Add a little basil leaf to dress it up..

Italian Pasta Salad Recipe with rotini pasta, cherry tomatoes, cucumber, olives, pepperoni and fresh Italian Pasta Salad is probably one of the most popular pasta salads. The classic version calls for a corkscrew or Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀. So many tasty Italian pasta salads to choose from. Antipasto and pesto salads, creamy or tangy salads, and many more. You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish.

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