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Cooking may be among the oldest skills on the planet. That does not imply that there are any type of limitations to the expertise available for the cook curious about enhancing his/her skills. Also the finest chefs, also specialists, can constantly find brand-new dishes, methods and strategies to enhance their kitchen area skills, so lets try this Quinoa & feta salad with roasted vegetables recipe, we hope you like it.

Prepare quinoa.
You need to prepare olive oil.
Prepare red onion, peeled but left whole, then cut into 1cm thick round slices.
Use peppers, red, yellow or mixture, deseeded and cut into chunky long wedges.
Use baby courgettes, halved lengthways.
You need to prepare garlic cloves, unpeeled.
Use zest and juice 1 lemon.
You need sugar.
You need small pack flat-leaf parsley, roughly chopped.
You need pack feta cheese.

Quinoa (pronounced as kinwah; quinua in Spanish) is an incredibly nutritious "grain-like seed" obtained from the goosefoot family plant native to the highland plains of. Quinoa comes from Peru, Bolivia and Chile. Quinoa strengthens the digestion, helps reduce excess intake of food, reduces risk of heart diseases, prevents gall stones, and regulates blood cholesterol levels. Learn everything you need to know about buying, storing, and working with quinoa plus seed.

Cook the quinoa following pack instructions, then drain really well and set aside..
Meanwhile heat oven to 200C/180C fan/gas 6. Toss the onion and peppers with 1 tbsp of the oil and seasoning on a roasting tray, then roast for 15 mins..
Toss the courgettes and garlic with the rest of the veg and roast for another 15 mins..
Squeeze the roasted garlic cloves out of their skins and mash with some seasoning. Stir in the remaining oil, lemon juice and zest and season with sugar to taste. Drizzle over the quinoa and toss together with the roasted vegetables and parsley. Crumble over the feta, toss gently again and serve..

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