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You need to prepare Thinly sliced beef offcuts.
Provide ☆Soy sauce.
You need ☆Sake.
You need to prepare ☆Sugar.
You need to prepare ☆Doubanjiang.
You need ☆Sesame oil.
Prepare Carrot.
Provide Onion.
Use Eggs.
Use Salt.

Cut the beef into bite-size pieces, and put it in a container with ☆ ingredients. Rub the meat and let it sit for a while..
Cut the carrot into thin strips. Roughly chop the onion. Beat eggs in a bowl..
Heat oil in a pan, and pour in the beaten eggs. Stir with chopsticks briefly. When cooked half way through, remove from the pan..
Add the carrot and the onion to the pan, and stir-fry. When they become soft and wilted, add the beef and sauce..
Continue stir-frying until the sauce is evaporated. Turn off the heat, return the eggs, and mix briefly. When the eggs are cooked through, adjust the flavor with salt and it's done..

Now that you have actually read Beef and Vegetable Stir-fry recipe, it is the moment for you to head to the cooking area as well as prepare some fantastic food! Bear in mind, food preparation is not an ability that can be 100 percent right in the beginning. Technique is needed for you to understand the art of food preparation.

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