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Use Zucchini.
You need Tomatoes (large).
Provide Potato.
Prepare Onions (finely chopped).
Provide each ★Olive oil and vinegar.
Provide ★Sugar.
You need to prepare ★Salt and pepper.

Place in a large freezer bag. Zucchini is anything but boring when bathed in a kicky vinaigrette. Summer squash contains a lot of water, which can cause it to get mushy when cooked. We turned to a trick we use with moisture-rich.

Cut the zucchini into 1 cm thick slices..
Chop the tomato into 2 cm cubes..
Leave the skin on the potatoes and cut into 1 cm thick bite-sized pieces. They don't need to be soaked in water..
Finely chop the onion. Heat up plenty of olive oil in a frying pan and stir-fry the onion until it browns and flavour with lots of salt..
Make a marinade out of the onion and ★ ingredients. Remember to use plenty of pepper..
Cook the zucchini and potato in the olive oil until browned on both sides and season with lots of salt..
Dress the vegetables with the marinade and adjust the flavour with salt. Leave the salad to chill and the flavours to blend and serve..

Grilled veggies are always my favorite, especially zucchini. I'm bumping up the flavor on this grilled zucchini my marinating them before! Trust me, you will taste the difference. Grilled zucchini is so tasty when you use fresh, firm, in-season zucchinis! The olive oil and balsamic But when it comes to grilled zucchini, where the vegetable itself is the star of the show, you really.

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