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Prepare dry quinoa.
Provide olive oil.
You need cider vinegar.
You need to prepare salt & pepper.
You need to prepare courgette.
Use spring onions / scallions, finely sliced.
You need to prepare baby plum tomatoes, halved.
You need pomegranate seeds.
You need sweetcorn.
Use red chilli, deseeded & finely chopped.

Peler les courgettes,enlever les graines et les couper en dés (assez gros). Dans une sauteuse anti-adhésive,verser un filet d'huile et Verser le quinoa cuit sur les courgettes. Faites cuire le quinoa comme indiqué sur le paquet. Gevulde courgette met quinoa, gebakken kastanjechampignon en SoCheeze zongedroogde tomaat.

Rinse the quinoa and bring to the boil in 150ml vegetable stock. Cover and turn the heat to a low simmer and let cook for 20 minutes or until the stock has mostly all been absorbed. Once cooked, drain, rinse under cold water and drain again.
Whisk the oil and vinegar together and season with some salt & pepper.
Use a potato peeler or spiralizer to cut the courgette into ribbons.
Put the quinoa, courgette and the rest of the ingredients in a large bowl and toss the dressing gently in.
Serve immediately.

Learn how to make Herby quinoa stuffed courgettes and get the Smartpoints of the recipes. Grate the courgette into a bowl and mix through the ground flaxseeds. Leave to stand in the fridge for a few Rinse the quinoa really well. Place the quinoa into a food processor with the flaxseeds and. Bien égoutter le quinoa puis l'ajouter à la casserole ainsi qu'un peu de persil ou coriandre ciselé et du sel, bien mélanger puis.

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