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Cooking is a kind of art and there are many different kinds of cooking that you can learn. You can come to be a chef or you can simply try to understand the art of cooking excellent dishes within your house. Several tasks in the workplace employ chefs, prep-cooks as well as supervisors that also supervise chefs. We hope this Beef & Bok Choy Stir Fry recipe can aid make you a better chef.

Use soy sauce.
Provide rice vinegar.
Provide peanut butter.
Provide honey.
Prepare garlic cloves, minced.
Use Coarse salt and ground pepper.
Provide skirt steak, thinly sliced crosswise.
You need cornstarch.
Provide vegetable oil.
Prepare head bok choy, cut 1 inch thick crosswise.
Prepare carrots, halved lengthwise, thinly sliced on bias.
You need Cooked rice, for serving.
Use peanuts, chopped.

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In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper..
In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak..
To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts..

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