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Step-by-Step to Make Quick Indian Spice Rosti And Fried Egg

Step-by-Step to Make Quick Indian Spice Rosti And Fried Egg

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Cooking is a form of art and there are several sorts of cooking that you might learn. You can come to be a gourmet chef or you can merely attempt to understand the art of cooking great meals within your home. Several jobs in the office utilize cooks, prep-cooks as well as managers that also supervise cooks. We hope this Indian Spice Rosti And Fried Egg recipe can aid make you a much better cook.

Indian Spice Rosti And Fried Egg Recipe

Indian Spice Rosti And Fried Egg

To make Indian Spice Rosti And Fried Egg you need 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indian Spice Rosti And Fried Egg :

  1. You need to prepare ground cumin.
  2. You need to prepare coriander seeds, crushed.
  3. Use small carrot, spiralized or grated.
  4. Provide small zucchini, spiralized or grated.
  5. Prepare Cooking spray.
  6. Prepare fresh cilantro.
  7. You need Large handful salad leaves.

Indian Spice Rosti And Fried Egg instructions :

  1. In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly..
  2. Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender..
  3. Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set..
  4. Serve sprinkled with the fresh cilantro and the salad leaves..

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