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How to Prepare Quick Sautéed Veggie Salad

How to Prepare Quick Sautéed Veggie Salad

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Whether you are an university student simply starting your very own culinary experiments or a seasoned cook with many dinner parties under your belt, there is always something new to learn about cooking. We hope these Sautéed Veggie Salad recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked meals.

Sautéed Veggie Salad Recipe

Sautéed Veggie Salad

You can have Sautéed Veggie Salad using 10 ingredients and 3 steps. Here is how you do it.

Ingredients of Sautéed Veggie Salad :

  1. Provide Cauliflower Crumbles.
  2. Use Onion, chopped.
  3. Use Mushrooms, chopped.
  4. You need Radishes, diced.
  5. You need Zucchini, diced.
  6. You need to prepare Salt.
  7. Use Pepper.
  8. Use Garlic Powder.
  9. Use Fresh Parsley, chopped.
  10. You need to prepare Lime Juice.

Sautéed Veggie Salad instructions :

  1. In a sauté pan, over medium heat, cook cauliflower, onion, mushrooms, radishes & zucchini..
  2. After about 6 minutes of cooking, stir in the salt, pepper & garlic powder..
  3. When veggies are cooked through and tender, stir in the parsley and lime juice. Cook another 3-5 minutes. Then serve..

Now that you have reviewed the Sautéed Veggie Salad recipe, as well as you have the expertise that you need to carry out in the kitchen area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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