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Cooking is a form of art and also there are various types of cooking that you could find out. You can end up being a chef or you can simply try to understand the art of cooking great dishes within your home. Lots of work in the office employ cooks, prep-cooks as well as supervisors that also oversee chefs. We hope this Zucchini Corn Salad recipe can assist make you a better chef.

You need to prepare zucchini, chopped.
Provide roma tomato, seeded and chopped.
You need to prepare frozen corn, thawed.
Prepare green onion, chopped.
You need lite mayo (olive oil type).
Prepare dried basil.
Provide ground cumin.
Use salt and pepper.

A delicious summer salad that will dress up every meal. From the cookbook The McDougall Program for Maximum Weight Loss. Used with permission of the author. The salad can be made in advance and stored in the fridge for about a day. (Although if storing for more than a few hours, I would slice.

Stir all ingredients together in a mix7ng bowl.
Chill in a covered container.

Zucchini Corn Salad is a delicious salad packed with summer veggies, fresh basil and lime! How to Make Fresh Corn, Zucchini and Tomato Salad: Shuck your corn and rinse it too, getting as many of the silky strings off as you can. Combine the corn kernels, zucchini, jalapeno and cilantro in a large bowl. Categories: Salad Recipes Corn Recipes Jalapeno Recipes Zucchini Recipes Side Dish Cinco de Mayo Gluten Free. This zucchini corn salad is an easy sweet corn, zucchini, and rice salad with a tangy Dijon mustard dressing.

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