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Mix the pork belly with all. Put the pork and zucchini in a large bowl. In a plastic or paper bag combine flour, garlic salt and pepper. Add pork cubes; shake until coated with flour mixture.
These low-carb zucchini pork dumplings, use zucchini in place of dough. You can make them as an appetizer or have them for dinner with some brown rice or. The good thing about Pork with Zucchini is its ease of preparation. I like to have pork with Zucchini with steamed rice. In fact, I like the idea of topping this dish with warm steamed rice.
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Recipe for Homemade Pork zucchini & valerian salad with greek feta
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