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Use thinly sliced beef (I used sirloin).
You need to prepare sliced celery (use the bottom part).
Prepare shoyu.
You need honey.
Use paprika flakes.
Provide garlic paste.
You need oil.

When the oil is hot, add the celery and the salt. Remove the beef and set aside. There might be bits of beef left in the wok or pan, but don't worry - it all adds to the flavor of the dish. Be the first to review this recipe.

Stir-fry garlic paste with oil in low heat..
Add thinly sliced beef one by one and mix well..
When the color of the beef has changed, add celery..
Add the rest of the ingredients. Cover for five minutes..

I love beef with celery and this sounds like a nice version. Cook over medium high heat until boiling. Add celery, onions, ginger and garlic. Return meat to wok; mix well. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.

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