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Zinger Burger Recipe
To cook Zinger Burger you need 24 ingredients and 9 steps. Here is how you do it.
Ingredients of Zinger Burger :
You need chicken fillets whole.
Use buns.
Use Oil for frying.
You need For Chicken Marination: 1 tsp salt.
You need black pepper.
Prepare red crushed chilli flakes.
You need to prepare chilli sauce.
Prepare soya sauce.
Prepare galric powder.
Provide For Coating: 1 large masala lays.
You need to prepare Aik cup bread crumbs.
You need baking powder.
Prepare Fine Aata. (Ghar wala).
Prepare cup cornflour.
You need salt.
Provide tbdp red chilli.
You need to prepare Chilled water for making batter.
You need For Dressing:2 cucumber.
You need to prepare large tomato.
Prepare Salad patta or cabbage.
Provide cheese.
Prepare For Sauce: 2 tbsp mayonese.
You need chilli garlic sauce.
Use crushed cloves of garlic.
KFC Zinger Burger Recipe - Zinger burger was first introduced by an American restaurant KFC. It is composed of a bun centre filled with crispy fried chicken fillet, cheese slice, lettuce piece. What does the Zinger Burger taste like? Picture a disco mirrorball hanging from the roof of your mouth and instead of light, it's taste bouncing around your mouth like a tingle wave.
Zinger Burger step by step :
Sb se pehly chicken ke piece ko lmbai ke rukh Normal size ke 5 fillets kaat lein. Boht moty ni hony chahiyen..
Ab in chicken fillets ko garlic powder,namk,black pepper,red crushed chilli flakes,soya sauce and chilli sauce lagake 1 and half hrs ke liey marinate hony ke liey fridge mn rakh dein..
Is doran dried mixture bana ke rakh lein. Bowl mn aata corn flour BP or nmk or lal mirch add kar ke isy achi trah mix kar ke rakh lein. Aik separate plate mn crushed Lays or bread crumb ka mixture bana ke rakh lein..
Sauce ke liey bowl mn 2 tbsp mayonese or 4tbsp chilli garlic sauce or crushed garlic dal ke achy se mix kar lein. Sauce is ready..
Ab chicken ko 1 and half hour ke baad fridge se nikal lein. Jo dried batter bnaya tha usko full chilled water se aik normal consistency ka batter bana lein. Jo boht thick na ho. Chicken fillet ko one by one pehly liquid batter mn dip karein or phir bread crumb and lays mixture se both sides ko achi trh coating karein. Or sb fillets ko coating krny ke baad 20 mins ke liey freezer mn rakh dein..
After 20 mins. Oil ko full gram kar lein. Or is full oil mn one by one chikn ko fry karein. Pehly 2 minut full flame py fry karein or phir flame ko medium se b thora km kar dein. Each side ko 5 5 minut ke liey pkaen..
Tip: after frying the chicken isy tissue ya newspaper py na rakhen. Blky kisi stainer mn rkhti jaen ta ke oil khud e niklta jaey. Is se yh crisoy rahengy. Soggy ni hongy.
Finaly buns ko grill pan py ya tawey py gram karein. Sb se pehly sauce lgaen. Us ke uper cabage leaf rkhen. Phir chicken piece rkhen or us py cheese slice and tomato cucumber rkhen ke bread se cover kar dein. Now delicious crispy Zingar burgur is ready for Eat😊 Jazak-Allah.
Tomato and cucumber are additional.according to ur own choice..
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