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There are many sources of info on cooking. Some details is geared towards knowledgeable chefs and not for the average individual. It can be puzzling to learn all of the readily available information. Luckily, this Stir fry beef ala vietnamese recipe is easy to make and will give you some great pointers. They will work for any individual, even a novice.

Prepare beef for stir fry.
Provide garlic, crushed and chopped.
Prepare red onion, chopped.
Provide spring onion.
Provide soy sauce / kikkoman.
Use fish sauce.
Prepare sweet soy sauce.
You need pepper.
Use olive oil.
Provide butter.

Everything about this stir-fry — from the tender beef and the sweet caramelized onions, to the peppery arugula and the salty sauce — sounds delicious. Aside from the Pho, this beef stir fry is our favorite from the menu. It's packed with sooo much flavor and texture. You can also omit the onions and scallions as well.

Marinate the beef with pepper, soy sauce,fish sauce and sweet soy sauce for about 1-2 hours.
Heat the frying pan in medium-high heat and drizzle with olive oil and start to put the beef till colour changed and sauce reduce.
Add garlic, red onion and spring onion and stir fry all together.
Add little butter, cook until all mixed. best serve with hot rice.

The only mandatory ingredients for this recipe are the noodles, marinade, and beef, everything else is up to you. Stir-fried chicken with mixed vegetables and fried egg in thai style with rice in white dish on old wooden table. Vietnamese stir fried beef with vermicelli and various vegetable. Wicker plate of traditional vietnamese dish - glass noodles with. Lime juice adds a lively note to this Vietnamese Beef Stir Fry.

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