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Beef Tendon Stir-fry Rice Recipe
To cook Beef Tendon Stir-fry Rice you need 12 ingredients and 12 steps. Here is how you cook that.
Ingredients of Beef Tendon Stir-fry Rice :
Prepare lbs. frozen beef tendon.
Prepare soy sauce.
Use water.
Use Fried Rice.
You need small carrot.
You need small onion.
You need small spicy pepper (optional).
Use garlic.
Use cumin.
You need to prepare cooked rice.
Use black pepper to taste.
Use soy sauce.
Beef Tendon Stir-fry Rice step by step :
Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker.
Bring pressure cooker up to pressure, cook 1 hour..
Allow pressure to subside, you can release it quickly, or let it reduce naturally..
Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish..
In a skillet, add 2 tbl. Oil on medium heat..
Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here..
Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently.
Cut tendon in about 1/2 inch lengths across.
When the onions are translucent, add tendon, stir constantly.
When the tendon is heated through, add more oil if it needs it, add rice stir well.
Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through.
Serve.
Now that you have actually reviewed the Beef Tendon Stir-fry Rice recipe, as well as you have the know-how that you need to do in the kitchen area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.
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