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Cooking may be among the oldest skills worldwide. That does not indicate that there are any limitations to the expertise readily available for the chef curious about raising his/her skills. Even the finest chefs, also experts, can constantly locate new dishes, methods as well as methods to enhance their kitchen skills, so lets try this Angel Eggs with Bacon and Jalapenos recipe, we hope you like it.

Prepare hardboiled large eggs, peeled.
You need mayo (about 4 ounces, more as needed) I used Dukes.
Prepare sweet pickle relish (or use dill relish).
You need sugar.
Prepare yellow mustard.
Provide each of salt, black pepper and garlic powder.
You need diced Jalapenos (more or less).
Use cooked, crumbled bacon (about 4 slices).
You need to prepare minced onion.
Prepare Paprika for garnish.
Prepare Parsley flakes for garnish.

Slice the hard boiled eggs in half, lengthwise.
Remove the yolks and put them in a mixing bowl. Place the egg white halves on a platter or serving dish, set aside. Mash the egg yolks with a fork and break them up.
Add the mayonnaise, pickle relish, sugar, and yellow mustard to the mashed egg yolks and stir until well combined.
Add your seasonings and taste mixture. Add more of any seasoning, if needed. NOTE: The bacon will add salt to the eggs so go easy on the salt or omit it!.
Mix in the jalapenos, bacon, and onion. Blend well. Taste for flavor. NOTE: if mixture is too stiff, add a tiny bit more mayo, or, a tablespoon of pickle juice until you get a good consistency, NOT TOO THIN!.
Spoon mixture into egg white halves. Sprinkle with paprika or parsley flakes and chill until ready to serve.
NOTE: You are free to add or omit anything you want in this recipe. Nothing is written in stone. Play around with it and make it your own. Enjoy!.

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