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Cooking could be one of the oldest skills worldwide. That does not suggest that there are any limits to the expertise readily available for the chef curious about raising his or her abilities. Even the finest chefs, even professionals, can constantly find brand-new recipes, techniques as well as methods to enhance their kitchen area abilities, so lets try this Fried Chicken Sandwiches Spicy and Mild recipe, we hope you like it.

Provide Mild.
Prepare chicken breast boneless and skinless.
You need to prepare large eggs beaten.
Prepare seasoned salt divided.
Provide granulated garlic powder divided.
Prepare granulated onion powder divided.
Provide all purpose flour.
You need to prepare panko breadcrumbs.
Use Spicy.
Use seasoned salt.
You need egg beaten.
Use all purpose flour.
You need to prepare panko breadcrumbs.
Prepare granulated onion powder divided.
You need to prepare granulated garlic powder divided.
Prepare chicken breast boneless and skinless.
Prepare Spicy Sauce.
You need to prepare honey.
You need to prepare salt.
You need to prepare liquid smoke.
Prepare red wine vinegar.
You need Gochujang paste.
You need butter.
Provide Dressings, spicy and mild.
Prepare Mild ranch dressing.
You need Spicy blue cheese dressing.
Use Cheese.
Use swiss cheese.
You need to prepare Bread.
You need to prepare bread.
Use Oil.
Use peanut oil to fry.
You need to prepare Extra condiments.
You need dill pickle chips.
Provide yellow prepared mustard.
Use mayonnaise.
You need large tomato.

Slice the mild chicken breast thin, lengthwise. Add half the seasonings to the pieces. If necessary pound the pieces to make equal thickness..
Season the flour, with the remaining seasonings. Add the chicken to the flour and completely coat the chicken pieces..
Dip and coat with the egg. Then coat with panko breadcrumbs. Then fry in the oil..
Fry till the chicken is done. Turn as needed. Move to a paper towel to absorb excessive amounts of oil..
Melt the butter add the rest of the sauce ingredients. Set aside..
Do the same thing with the spicy chicken as you did with the mild chicken. The spicy chicken will need less salt because of the spicy sauce..
When the spicy chicken is done, coat each piece with the sauce..
Add the cheese to the spicy chicken..
Slice the pickles and tomato. Mix the mayonnaise and mustard. Add mayonnaise mixture to bread..
Toast the bread. Add mayonnaise mustard mixture. Stack the pickles and tomato on top of the bottom piece of bread..
Add the dressings and serve. I hope you enjoy!!!.

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