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Prepare Relish.
You need to prepare green tomato diced.
Provide diced kosher pickle.
Provide kosher pickle juice.
Prepare hot hamburger drippings.
Prepare Burgers.
Provide ground beef divided into 4ths.
Provide salt.
Use ground black pepper.
Use Bread.
You need to prepare white bread.
You need to prepare Cheese.
You need Colby cheddar Monterey jack cheese sliced.
Prepare chicken broth.
You need to prepare Condiments.
Use mayonnaise.
Provide yellow prepared mustard.
Use Heinz tomato ketchup.

This burger relish is absolutely outstanding. By this stage the relish will be approaching the consistency of a runny jam. Stir the tapioca flour or cornflour into a little water and add this to the pan. These low-fat burgers freeze well, so why not make double and freeze for another time?, from BBC Good Food.

Fry the burgers in a pan season first side with salt and pepper. Dice the kosher pickle..
Turn the Burgers, slice and dice the green tomato..
Add the pickle, tomatoes, onions, pickle juice and burger drippings..
When the one side of the Burgers are done add some relish to the done side. Stack the Burgers on top of the relish. Drain the remaining drippings. Add cheese on top of top burgers. Add chicken broth and cover steam the cheese on top..
As the cheese melts turn off the heat it will continue to melt. Toast the bread..
When bread is toasted add mayonnaise, burger melts, mustard and ketchup. Serve I hope you enjoy!!!.

Mix the beetroot with the juice from ½ the lemon, onion, parsley, oil and mustard. Turkey burgers have become the alternative to hamburgers. Ground turkey is a great choice because of its low fat content, but that often means the Poblano Pickle Relish: Combine all of the ingredients for the relish in a medium bowl. A good burger sauce, I used relish for the chopped pickles. I've tried this one and Best Burger Sauce from this site and I have to say Best Burger sauce A nice alternative to ketchup!

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