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You need Portuguese roll.
You need deli ham.
Use good quality swiss cheese.
You need to prepare yellow mustard.
You need pickle slices.
You need left over pernil (I do have a recipe).
Use Butter.

Although it's a relative of the regular ham and cheese sandwich. The best Cuban sandwich makers in Miami have elevated sandwich making to an art form. The larger restaurants station the sandwich maker in a prominent spot where everyone can enjoy the show. Cuban Sandwiches are so easy to make and a perfect way to use up leftover grilled pork, pork roast or pork tenderloin.

Butter your George Foreman grill or panini press. Spread mustard on both sides of bread. Assemble sandwich: ham, cheese, pernil than pickles..
Close sandwich & spread a little butter on bread. Close sandwich maker & close to your liking. Cut in half & enjoy..

They are great for weeknight lunch/dinners as well as big parties or a tailgate! A Cuban sandwich is the stuff of which food memories are made. Think of it like a golden, crispy submarine sandwich. Chef John builds a Cuban sandwich with Swiss cheese, ham, hot pulled pork, pickles, and zesty sauce on tender, crusty Cuban bread. Cuban sandwiches are typically made using a sandwich press, a tool which I don't own.

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