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Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food Recipe

Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food

ThaiChef food you only need 29 ingredients and 5 steps. Here is how you do it.

Ingredients of Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food :

  1. Provide 🟡roast.
  2. Prepare Slice Galangal.
  3. Provide Star Anise.
  4. Provide coriander root.
  5. You need crush Garlic.
  6. Provide Black pepper corn.
  7. You need Cinnamon stick.
  8. You need to prepare Palm Sugar.
  9. You need Black soy sauce.
  10. Provide Sou sauce.
  11. Provide Rock sugar.
  12. Provide Salt.
  13. Prepare Fish sauce.
  14. You need Oyster sauce.
  15. You need to prepare cups. Water (or cover pork leg).
  16. Prepare Pork leg.
  17. You need 🟡Sauce.
  18. You need Yellow bell pepper.
  19. Provide Red chili.
  20. You need Garlic.
  21. You need Salt.
  22. Use Vinegar.
  23. You need Sugar.
  24. Provide 🟡condiments.
  25. Prepare Pickle cabbage.
  26. You need Boiled eggs.
  27. Prepare Red chili.
  28. Use Garlic.
  29. Use Kale.

While each of these Thai recipes originated from our families, the Bankgok restaurants or foodcarts we love and the Thai cooks we respect, we have put. And I usually love Thai food! This is being tossed in the garbage as I write this and my husband is picking up a. Stewed Pork Leg Recipe •Thai style •Thai Street Food

Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food instructions :

  1. Roasted all herb until get aroma.
  2. Fried pork leg.
  3. Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours.
  4. Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce).
  5. Make sauce blend all.

Whilst this dish take some tome to prepare It us worth the wait. This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok. The Thais use mangrove charcoal from near the mouth of the Chao Phraya River. Add the stock or water and simmer for a moment. Don't let it boil or stew for too long, otherwise the meat will toughen thai-food-online.co.uk.

Food preparation a tasty meal for your family does not have to suggest spending hrs ploding away in the kitchen area. There are several number of recipes such as Stewed Pork Leg Recipe •Thai style •Thai Street Food

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