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Prepare tuna (in water).
You need hard boiled eggs.
You need large stalk celery, diced (optional).
Prepare sweet relish or diced dill pickles.
You need to prepare white onion (minced).
Use yellow mustard.
Provide dried parsley.
Provide Salt and pepper.
Provide dried dill weed.
Use celery seed.
Provide hot sauce (I use Frank's Red Hot Sauce).
Use lemon juice.

In a medium pot boil 2 large eggs..
Add drained tuna to bowl and gently break up large chunks..
Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice..
Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!.

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