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You need to prepare cucumbers, removed seeds and cut into stick shape.
Provide carrots, peeled and cut into stick shape.
Use green friggiteli pepper.
You need Make puree:.
Provide shallot.
Use garlic.
You need candlenuts.
Prepare fresh turmeric.
Provide salt.
You need pepper.
Prepare bay leaves, ripped.
Prepare lemongrass, crushed.
You need to prepare vinegar.
Prepare sugar.
Prepare water.
Use oil.

O its probably an aquired taste I'm sure, I have a Japanese friend who says the. A wide variety of garlic pickles / pickles options are available to you, such as preservation process, packaging, and type. ··· Japanese Food Ingredients Yellow Natural Pickled Sushi Ginger. Korean pickled radish, as served in side dishes and gim bap. Pickling onions only requires a very basic sugar and vinegar mixture, some salt and pepper, and you can keep them as simple as that.

Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes..
Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :).
The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊.

I also like to add a little garlic and a few basic pickling spices to mine for a little extra flavor. You could certainly omit the pickling spices and have a very good pickled onion. In a dry pan add the pickle spices and roast them till light golden and toasted. Remove them to a plate and let it cool. Add them to blender and make into a fine powder.

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