If you're looking for Fried Sweet/Tart Apples and Pork Sandwiches recipe, look no further! We provide you only the perfect Fried Sweet/Tart Apples and Pork Sandwiches recipe here. We also have wide variety of recipes to try.

There are numerous resources of info on cooking. Some details is geared in the direction of skilled chefs and except the average individual. It can be confusing to wade through all of the available details. Luckily, this Fried Sweet/Tart Apples and Pork Sandwiches recipe is easy to do and will certainly give you some fantastic pointers. They will work for any individual, also a beginner.

Provide Apples------------------.
You need medium Granny Smith Apples.
Prepare lemon juice.
Use cinnamon sugar mixture.
Provide oil to fry in.
You need panko breadcrumbs.
Use cinnamon and sugar mixture.
Prepare Batter-------------.
Prepare all purpose flour.
Prepare baking soda.
Provide water.
Use cornstarch.
You need to prepare salt.
Use Pork---------------------.
Prepare dry rubbed pork loin.
Prepare salt.
Provide Condiments---------------.
You need dill pickle or Cucumbers.
Prepare mayonnaise.
You need to prepare yellow prepared mustard.
Use Heinz Tomato Ketchup.

Take the core out of the apples, and peel them..
Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag..
Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes..
Mix the flour, cornstarch, baking soda, and salt. Heat the oil..
Add the water a bit at a time. Take the apples out the bag..
Dunk them into the batter, then coat with panko breadcrumbs..
Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil..
Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture..
Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices..
As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying..
Stack the sandwich..
Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type..

Since you have read the Fried Sweet/Tart Apples and Pork Sandwiches recipe, and you have the expertise that you require to carry out in the kitchen area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

If you find this Fried Sweet/Tart Apples and Pork Sandwiches recipe helpful please share it to your friends or family, thank you and good luck.