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You need large jars 46 ounce each.
Use white distilled vinegar.
You need to prepare Pink Himalayan salt.
You need to prepare Cucumbers pickling sized.
Prepare yellow mustard seeds.
Provide coriander seeds.
You need to prepare Pink Himalayan salt.
Provide Bay leaves.
You need to prepare water.
Provide sugar.
Provide confectionery sugar.

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Boil the vinegar, 1/2 cup salt, 1-2/3 cup sugar, 1-1/2 quarts of water, and 1 cup confectionery sugar..
Add mustard seeds and coriander seeds to the jars along and the bay leaves. Pack sliced and whole Cucumber and add tablespoon of salt to each jar..
Or add to the bottom before adding Cucumber.
Add boiling solution to jars and seal.
I did 2 jars of sliced and 3 jars of whole..
Set in a cool dark place for 6 weeks refrigerate after opening. I hope you enjoy!.

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