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Recipe for Quick Yellow Squash Kamut sourdough fritters

Recipe for Quick Yellow Squash Kamut sourdough fritters

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Yellow Squash Kamut sourdough fritters recipe here. We also have wide variety of recipes to try.

If you are having difficulty recently in the kitchen when it involves obtaining your food perfect, you are not the only one. Lots of people have natural cooking skill but not quite adequate expertise to cook with perfection. This Yellow Squash Kamut sourdough fritters recipe is a great start, simple to prepare as well as delicious.

Yellow Squash Kamut sourdough fritters Recipe

Yellow Squash Kamut sourdough fritters

You can have Yellow Squash Kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you do it.

Ingredients of Yellow Squash Kamut sourdough fritters :

  1. Prepare discarded sourdough starter.
  2. Use Kamut flour.
  3. Prepare water.
  4. You need to prepare shredded yellow squash.
  5. Prepare perilla leave pickle, optional.
  6. Use onion powder.
  7. You need garlic powder.
  8. You need fish sauce.
  9. Prepare salt.

These quick and easy squash fritters are a great way to use up any excessive summer squash, and go well with almost any main dish. A great way to use that summer excess of zucchini or yellow squash. Everyone loves these fritters, even kids. In the summer we have these at least once a week.

Yellow Squash Kamut sourdough fritters instructions :

  1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours..
  2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes..
  3. Squeeze out as much water as possible..
  4. Slide perilla leave pickle or use same amount of kimchi or even kraut..
  5. In a large bowl, mix together the batter and veggies. Season with powers..
  6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately..

Kamut wheat is renowned for its delicious buttery, nutty flavor, and high nutritional value. It has a unique golden hue, and when combined with conventional wheat bread flour, it makes a pale, open, and airy crumb. You are here This is a lovely twist on squash. It is a tasty dish to have with chicken, pork, or just about any type of meat. Grate the squash with a cheese grater into mixing bowl.

Cooking a scrumptious dish for your family members doesn't have to imply costs hours ploding away in the cooking area. There are lots of number of recipes such as Yellow Squash Kamut sourdough fritters recipe, you can use to whip together a wonderful dish in a short time, soon your family will be enjoying the fruits of your labors.

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