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You need pie shell.
You need graham crackers crushed.
Use butter.
You need to prepare pie filling.
Prepare 8.oz cream cheese.
Use sugar.
Prepare 8oz whipped topping.
You need milk.
Prepare gelatine unflavored.
Prepare cordial cherries (made with real milk chocolate.
You need hershey's syrup.

I'm using cherry because that is what Grandmama always used. Add lemon juice and vanilla until well blended. Add cherry filling on top of pie. You can also use blueberry, or strawberry pie filling.

preheat oven at 350 °F, bake on 350...take graham crackers and crush them fine.i used a zip lock bag to put the graham crackers in to crush it with a rolling pin..put crushed crackers in a bowl. room temperature butter, with ur finger pinch butter into graham crackers mixing well....,in a 9" inch pie dish ..lightly spray dish with pam. take graham cracker crumbs pressing to shap a pie shell...bake for 15 minutes...then take out of oven..let cool...
take the two packages of cream cheese room temperature, into a mixing bowl useing electric mixer.add sugar mix untill cream cheese is smooth and creamy,.
take milk and gelatine mix together pour into cream cheese mix well take whipped topping mix for 15 seconds,.
chocolate cover cherries cut into pieces, adding them into bowl of cream cheese mix, fold in pieces of chocolate cherries .pour into pie shell and take Hershey's syrup and drizzle on top of pie..
place in refrigerator for 2 hours. ready to slice and serve.i also garnished with heath 's candy bits..

BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. A homemade chocolate cookie crust and fresh cherries easily make this cherry cream pie a summertime favorite! Homemade crepes filled with vanilla flavored cream cheese and topped with homemade cherry sauce, are by far one of the best ways to serve crepes.

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