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Prepare carrot cake cake mix.
Prepare pineapple tidbits.
Use shredded carrots.
You need to prepare raisins.
Prepare eggs.
You need milk.
Use water.
You need to prepare ground cinnamon.
Use cooking oil.
Prepare shredded carrot.
You need chopped walnuts.
Prepare whipped topping.
You need finely diced pineapple.
Prepare pineapple extract.
Prepare heavy whipping cream.
Use garnish.
You need shredded carrots.
Use finely shredded chocolate of choice.
Use chopped walnuts.

To thaw your finished Carrot Cake, remove cake from the freezer and carefully remove the plastic and foil. Allow to thaw for about four hours before serving. I am sooo excited for you to make this fluffy, moist Carrot Cake with Pineapple Cream Cheese Frosting! Make it for Easter, make it for Spring.

Start by preheating oven to 350. Spray and line 2 bake pans I used the 10 inch ones..
Mix together all items for cake. once incorporated add mix to each pan till even. Bake as directed you may need to add 5-10 extra minutes of bake time due to size of cakes..
Add all ingredients together for whipping creme. Whip on high speed till fluffy. Set in fridge till needed..
Once cakes are cooled, lay one cake down then top with a light layer of whipping cream, and add top of cake. Now frost cake with whipping cream. Add some whipping to a frosting bag, pipe around the cake for decoration of choice..
Now add your walnuts all the way around the cake..just grab a slight hand full and add all around the cake as you desire.
Top with finely shredded carrots and shredded chocolate..Enjoy!.

It's topped with an irresistible pineapple cream cheese frosting. This cake is so delicious and easy to make, you'll be whipping it up all year round! I'm not going to lie, carrot cake is one of my all-time favorites. I could eat it all year round! So naturally I get a little excited when spring comes and carrot.

Now that you have checked out the Ray's Pineapple Cream Carrot Cake recipe, as well as you have the expertise that you need to execute in the cooking area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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