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You need Whipped cream.
Use Condensed milk.
Prepare Icing sugar.
Provide Nutella.
You need Extract of vanilla.
Provide freezer container.

This post may contain affiliate links which won't change your price but will Our favorite chocolate hazelnut spread makes an appearance in this Nutella Swirl Ice Cream that. I made the Homemade Nutella Ice Cream the other day, only this time I cooked the eggs to see how it would turn out. I beat the eggs and sugar together and then added the milk. Nutella Ice Cream From Just Two Ingredients!

In a container empty the 600 ml of whipped cream,200 ml of condensed milk, 1 tbsp extract of vanilla and 80 grams of the icing sugar..
blend all this ingredients with a mixer for 10 mins until it gets thick..
for a regular flavor add 1/4 cup of nutella and for nutella lovers add 1/2 cup of nutella.
blend again with the nutella on the bowl about 5 minutes till all nutella gets incorporated to the mix.
Pour the mixture into the freezer container.
freeze for at least 8 hours and revome from the freezer 5 to 10 minutes before serving..
note: is not a ice machine maker recipe but also you can use it..
note: use icing sugar because regular sugar doesnt disolve when it blend it.

My organic store stocks several brands and variaties of chocolate hazelnut spread, involving different proportions of hazelnuts and chocolate. Nutella, the nutty chocolate spread makes a great Nutella Ice Cream. Try topping with melted chocolate and nuts for extra texture. Nutella Ice Cream recipe: Deliciously rich and creamy. Top with chopped toasted hazelnuts before serving for some crunch.

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