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8 Must-Have Peach Walnut Delight Whipped in Honey Recipes

8 Must-Have Peach Walnut Delight Whipped in Honey Recipes

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Peach Walnut Delight Whipped in Honey Recipe

Peach Walnut Delight Whipped in Honey

You can cook Peach Walnut Delight Whipped in Honey using 21 ingredients and 5 steps. Here is how you do that.

Ingredients of Peach Walnut Delight Whipped in Honey :

  1. Provide Vanilla Custard Layer.
  2. Provide milk.
  3. You need to prepare vanilla custard powder.
  4. Prepare sugar.
  5. You need Whipped Cream Layer.
  6. Provide cream.
  7. Provide honey.
  8. You need to prepare vanilla extract.
  9. Provide Plain Cake Layer.
  10. You need butter.
  11. You need plain flour.
  12. You need to prepare caster sugar.
  13. You need eggs.
  14. You need to prepare baking powder.
  15. Use milk.
  16. You need to prepare vanilla extract.
  17. You need drops yellow food color.
  18. You need to prepare Walnut Topping.
  19. You need to prepare crushed walnuts.
  20. You need Peach Layer.
  21. Use diced peaches.

Peach Walnut Delight Whipped in Honey instructions :

  1. First prepare the vanilla cake by sifting together flour, sugar and baking powder in a bowl. Then in another bowl, mix butter and sugar together till its light and fluffy . Add vanilla extract to this mixture. Now add the eggs one by one along with 1 tbsp of the dry mixture from the first bowl. Finally fold in the rest of the dry ingredients mixture along with milk that has a few drops of yellow food color. Pour out the batter in a greased bread pan and bake it in a preheated oven at 180 c for 35 mins. Once cooled, cut slices and place at the bottom of the dessert dish. This is layer 1..
  2. While the cake is being baked, prepare the custard layer. In a bowl make a paste of the recommended custard powder in 1/2 cup milk. In a separate bowl heat the sugar in 2 cups milk and bring it to boil. Then add the custard paste to it and heat the final mixture till its thick and smooth. Pour this on the cake layer and let it cool for 10 mins or when top layer becomes impenetrable forming Layer 2..
  3. Now whip together honey, vanilla pinch and cream till the mixture is light and fluffy. Set aside..
  4. Layer the custard topping with diced peaches forming layer 3. Then pour over the whipped cream mixture on top..
  5. Finally, top the dessert with crushed walnuts. Place in the fridge to cool for 4 to 6 hours. Best results appear after cooling the dessert..

Since you have read Peach Walnut Delight Whipped in Honey recipe, it is the moment for you to head to the kitchen area and also prepare some great food! Bear in mind, food preparation is not an ability that can be 100 percent right at first. Method is required for you to understand the art of cooking.

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