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If you are having difficulty recently in the kitchen when it involves getting your food ideal, you are not alone. Many people have all-natural cooking ability but not quite enough know-how to prepare with excellence. This Bavarian Cream dish is a great start, easy to cook and also scrumptious.

Use Whole Milk.
Prepare Double Cream (Whipping Cream).
You need to prepare Sugar.
You need Vanilla Bean.
Use Egg Yolk.
You need Corn Starch.
You need to prepare Unsalted Butter.
You need Double Cream (Whipping Cream), whipped.

Heat 300ml milk, cream, sugar, and vanilla bean over low heat..
In a bowl, whisk until smooth corn flour, egg yolks, and 100ml milk..
When the milk mixture start to boil, turn off the heat. Ladle the mixture over the egg mixture slowly while keep whisking. After about 6 ladles, pour the egg mixture into the milk mixture..
Turn on the stove over low heat and whisk continually until the mixture thicken and smooth..
Turn off the heat, and add the butter. Whisk until shinny..
Chill for 4 hour..
Beat using mixer until smooth, add whipped cream to make it lighter. Enjoy..

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