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10 Perfect Mini pineapple upside-down cakes w/homemade whipped cream Recipes

10 Perfect Mini pineapple upside-down cakes w/homemade whipped cream Recipes

If you're looking for Mini pineapple upside-down cakes w/homemade whipped cream recipe, look no further! We provide you only the best Mini pineapple upside-down cakes w/homemade whipped cream recipe here. We also have wide variety of recipes to try.

Whether you are a college student simply starting your own cooking experiments or a skilled cook with numerous dinner parties under your belt, there is constantly something new to find out about cooking. We hope these Mini pineapple upside-down cakes w/homemade whipped cream recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked meals.

Mini pineapple upside-down cakes w/homemade whipped cream Recipe

Mini pineapple upside-down cakes w/homemade whipped cream

To make Mini pineapple upside-down cakes w/homemade whipped cream you only need 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mini pineapple upside-down cakes w/homemade whipped cream :

  1. Use cake.
  2. Prepare brown sugar.
  3. Prepare melted butter.
  4. You need to prepare 20oz can crushed pineapple (drained with all juice reserved).
  5. Use yellow cake mix (or pineapple flavor mix).
  6. Prepare eggs.
  7. You need veg oil.
  8. You need to prepare reserved juice (add a lil water to make the amount needed).
  9. Prepare whipped cream.
  10. Prepare container heavy whipping cream.
  11. You need sugar.
  12. You need sour cream or greek yogurt.
  13. You need vanilla extract.
  14. Prepare rum extract.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. This pineapple upside down cake is dense, like a sour cream pound cake. This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake!

Mini pineapple upside-down cakes w/homemade whipped cream instructions :

  1. Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together..
  2. For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling..
  3. Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!.
  4. For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes..

There are two components to making this pineapple upside-down cake, the Want to make a mini version? Try my mini pineapple-upside down cakes. Quick and easy homemade pineapple upside down cake recipe rom scratch. Seriously, this pineapple upside down cake from scratch rocks my world and everyone begs for the recipe This recipe can be divided into a few smaller springform pans to make MINI pineapple upside down cakes. I'm a sucker for the cherries.

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