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Prepare cold heavy whipping cream.
You need cream cheese, at room temperature.
You need cold apple butter.
You need confectioner's sugar.
Provide vanilla extract.
Prepare sea salt.
Use ground cinnamon.

Plus the tanginess of the cream cheese cuts the sweetness a bit, so it's not overly sweet like other frostings can be. This frosting recipe is only four ingredients, plus the pinch. Cream cheese whipped cream makes my heart sing. It's the perfect topping or filling for cakes and cupcakes, and makes the most amazing fruit dip.

In a large bowl Beat cream until it starts to thicken, add sugar, cinnamon, vanilla and salt , beat until it just begins to hold soft peaks.
In another bowl beat cream cheese with apple butter until smooth.
Add cream cheese / apple butter mixture to whipped cream.
Beat in just until blended and thickened.
This frosting / filling is a light creamy frosting, perfect when you want a mild apple flavor to cakes, brownies, bars cookie or as a fruit dip.

You'll still get a little bit of tang from the cream cheese but as opposed to cream cheese frosting, this is much much more lighter and fluffier. If you over beat the whipped cream, you'll end up with butter. You can make this frosting in one bowl. Not a fan of traditional buttercream? This whipped cream frosting recipe is for you!

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