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Prepare icing sugar.
Provide Purple food colour.
You need milk.
Provide tspn vanilla essence.

Call me crazy, but I've never been much of a fan of frosting. This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.

In a bowl of a stand mixer filted the whisk pour whipped cream powdered and cold milk water in to a bowl mix until soft peak then frosting your cake.
Add butter icing sugar and milk with vanilla essence and whisk devide in to 2 take one add purple food colour and decorate your cake take the other halp for decoration again..

Using heavy whipping cream instead of milk, and then whipping it on high speed for several minutes really gives this frosting its light and fluffy texture. Adding cold whipping cream to butter will be the reason for curdle frosting. Do you have any recommendation for me? You can you can frost a cake with whipped cream that's probably not a good idea with a layer cake because the whip cream does not have enough substance to hold the top from the bottom. You would be better off icing a sheet cake with whipped cream.

Every person intends to be a much better chef. Every person intends to try out enjoyable recipes. Discovering the time as well as feeling the inspiration to be creative in the kitchen area can often posture a challenge though. We really hope these Whipped cream and butter frosting recipe can bring the magic to your cooking area. Offer a couple of these concepts a shot tonight, your palate will certainly thank you!

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