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Provide Coconut Milk(full fat).
You need Sugar.
You need Vanilla.

I found this recipe at ohsheglows.com. I did however, write it down in my own words. Put can of coconut milk in fridge for 4-12 hours(overnight is easy).
Turn coconut milk can upside down..
Open can with a can opener.Remember, the can is upside down!.
All of the watery milk will be at the top. Pour into a cup. You won't use this for the whipped cream, but I suggest keep it for something else..
Pour the solid milk (this will be at the bottom of the can) into a large bowl..
Whip with a mixer on high. Slowly add sugar and vanilla..
Whip until soft peaks form..
This will keep in the fridge for several days..
You can use as frosting. I used it as frosting on red velvet cupcakes made with coconut oil..
Enjoy!.
I do not own this recipe, I just wanted to share it with everyone. :).

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