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Whether you are an university student just starting your own culinary experiments or a skilled chef with several supper parties under your belt, there is constantly something brand-new to learn more about cooking. We hope these Mixed Fruit Whipped Cream Pocket Sandwich recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked meals.

You need bread.
You need whipped cream as you like.
Provide kiwi fruits,raspberries,blueberries or any fruits you love.

Here's the pocket sandwich press that I bought from DAISO shop which is the Japanese convenient store in Thailand.If you can't find this you can use a glass to press out the sandwich into circle shapes..
Roll the bread with the rolling pin or press with your hands to flatten them a little bit.Put it on the bottom piece of sandwich press.Squeeze some whipped cream on top but not too much then arrange the fruits on the cream..
Put another piece of bread on top.You can add extra whipped cream on top the fruits if you like and press the top of the sandwich firmly.Then remove the bread crust around the edge out first and remove the sandwich out..
Wrap them with the cling film or store in an air tight box,chill them in the fridge for 15-20 mins.Use a knife slice them half and your pocket sandwiches are ready to eat.Yummy!!.

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