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If you are having difficulty lately in the kitchen when it involves obtaining your cuisine perfect, you are not alone. Many individuals have all-natural cooking talent however not quite adequate know-how to prepare with perfection. This My Hot Beef Stir Fry đ° recipe is a good start, easy to cook and scrumptious.
My Hot Beef Stir Fry đ° Recipe
You can cook My Hot Beef Stir Fry đ° using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of My Hot Beef Stir Fry đ° :
Prepare sirloin beef or frying steak cut into 5mm 1/4 inch slices.
Prepare Corn Flour / Corn Startch.
Use olive oil or veg oil.
You need to prepare Root Ginger, peeled and grated.
You need to prepare thin sliced veg. ie carrot,Onion,or Shallots green beans, red cabbage,loose corn, pak choy Courgette some or all.
Use Chilli powder.
You need light soy sauce to taste.
You need to prepare For The Marinade.
Use Dark Soy sauce.
You need light soy sauce.
Prepare Rice Wine.
Use Black Pepper.
My Hot Beef Stir Fry đ° step by step :
Mix all the Marinade ingredients together in a large bowl, then add the beef strips and stir to coat.
Cover the bowl with cling film and set aside for 20 minutes. Then remove from marinade and dust the pieces of beef in the corn flour.
Heat a wok on high heat when it starts to smoke add half the oil. Add the ginger and chilli flakes and fry for a secound or two..
Then add your mix of veg and stir in, add a little drop of water to help with the steaming the veg. Cook for 1-2 minutes and transfer to a plate..
Put the wok back over the heat, and add the remaining oil..
Add the beef let settle for a few secounds then stir the beef in the wok for 1-2 minutes..
Tip back in the veg and stir in with the beef and mix together for a further 1-2 minutes. Season further, to taste with light soy sauce and black pepper..
Serve immediatley.Enjoy with some fried Rice or Noodles..
Now that you have actually read the My Hot Beef Stir Fry đ° recipe, and also you have the knowledge that you need to carry out in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.
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