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Steps to Prepare Homemade Muffins with Whipped Cream

Steps to Prepare Homemade Muffins with Whipped Cream

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Cooking may be one of the oldest skills in the world. That does not indicate that there are any kind of limits to the understanding available for the chef interested in enhancing his/her skills. Also the finest cooks, even experts, can always discover new recipes, methods and strategies to improve their kitchen skills, so lets try this Muffins with Whipped Cream recipe, we hope you like it.

Muffins with Whipped Cream Recipe

Muffins with Whipped Cream

You can cook Muffins with Whipped Cream using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Muffins with Whipped Cream :

  1. You need to prepare Heavy cream.
  2. Use Sugar.
  3. Prepare Egg (medium).
  4. Prepare or 5 drops Vanilla beans or vanilla extract.
  5. You need Cake flour.
  6. Use Baking powder.

Muffins with Whipped Cream instructions :

  1. Preheat the oven to 170ºC. Whip the heavy cream and sugar together in a bowl until thickened..
  2. Add the egg and vanilla and mix. Then, sift in the flour and baking powder, and cut in with a spatula, taking care not to knead it..
  3. Pour the batter into muffin cups. Bake for 18 minutes at 170ºC..
  4. When a skewer poked through the middle comes out clean, they're done. If batter sticks on the skewer, bake for another 2-3 minutes..
  5. Let cool on a rack. Once cooled, wrap or put in a plastic bag to prevent them from drying out..
  6. This is what they look like inside..

There is always something brand-new to find out when it involves cooking and every cook's skill-set is open to enhancement. This Muffins with Whipped Cream recipe is just a few recipe concepts to assist improve your cook's efficiency. There are a lot more great recipes available and also excellent cooks maintain looking for them throughout their lives. Continuous understanding is the essential to ever-improving cooking abilities.

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