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Provide whipped cream.
You need icing sugar.
Provide vanilla flavor.
You need powdered milk.

Imagine having fresh, homemade whipped cream to top your cakes and other confections with. It's easier to make than you might think. Here are the perfect recipes for a frothy, dessert-like topping without the preservatives. One cup of whipping cream yields two cups of whipped cream.

Add all the ingredients in a bowl and mix with a mixer until fluffy.
Add red colour and decorate the cake enjoy.
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