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You need whipping cream.
Provide Hollandia youghurt.

Imagine having fresh, homemade whipped cream to top your cakes and other confections with. It's easier to make than you might think. Here are the perfect recipes for a frothy, dessert-like topping without the preservatives. One cup of whipping cream yields two cups of whipped cream.

In a clean bowl whisk whipping cream and hollandia youghurt very well till it become thick..
Then put in the freezer to chill.
It can be garnished with crumbs of chocolate cake, chocolate chips and many more.....

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