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Cooking might be one of the oldest abilities on the planet. That does not mean that there are any kind of restrictions to the knowledge readily available for the cook curious about enhancing his/her skills. Also the finest chefs, even professionals, can constantly discover brand-new recipes, approaches and also techniques to enhance their kitchen area abilities, so lets try this Wet beef fry and ugali recipe, we hope you like it.

You need meat.
Prepare Salt.
Prepare capsicum.
You need to prepare tomatoes.
Prepare onions.
Use Corriander.

And trust me, if you follow all the tips listed here, you are well on the way to putting yourself in the elite. Beef liver cooked with onions and smothered in gravy is a favourite of mine. I also love to throw in tomatoes at the very end of the cooking process and turn off the heat immediately. My favourite accompaniments to my beef liver in onion gravy is boiled long grain basmati rice, chapati or ugali.

Put onions in a cooking pot and stir in cooking oil..
Add tomatoes then add boiled meat to the mix as you stir..
Add water and cover to cook for 10 minutes..
Put chopped capsicum and coriander as you stir..
Wet beef fry is ready to serve with ugali..

Dola ugali beef fry and spinach. The beef is ready to serve when most of the liquid has evaporated and or the whole beef mixture is nice and thick in texture. My Favorite Food Favorite Recipes Beef Dishes Losing Weight Afro Fries Food Porn African Meals. Beef gratin recipe with vegetable rice and greens. But due to the urge to eat some, ill help you make it better.

Take these Wet beef fry and ugali recipe suggestions as well as utilize them and perhaps even experiment while you go to it. The kitchen is a great location to try new points with the best assistance.

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