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Simple Way to Make Delicious Kales with beef wet fry

Simple Way to Make Delicious Kales with beef wet fry

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Kales with beef wet fry Recipe

Kales with beef wet fry

You can have Kales with beef wet fry using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kales with beef wet fry :

  1. Provide tomatoes.
  2. Prepare kales.
  3. You need to prepare onions.
  4. You need to prepare royco cube.
  5. You need beef.
  6. Prepare Salt.

Finish by adding the dhania and serve. Best enjoyed with ugali, mukimo see recipe and or sukumawiki(kales) or spinach. Cut meat into small pieces, wash clean and put it to boil in little water until tender. As the water clears, cut onions and add to the meat then stir to dry up the water.

Kales with beef wet fry instructions :

  1. Chop kales, onions, tomatoes and beef.
  2. Take different sufuria and boil the beef.
  3. Drain water and add oil stir.
  4. Add onion fry.
  5. Add tomatoes and crash, add salt and royco cube stir to cook.
  6. Take another sufuria add salt and oil stir.
  7. Add kales and salt and stir to cook for 5 Minute.
  8. Serve hot with ugali.

Add cooking oil then stir to golden brown. Cut half of lemon and squeeze it on top of the. Lomo Saltado (Peruvian Stir Fry) - a very popular Peruvian-Chinese fusion dish using Chinese stir-fry technique fused with Peruvian ingredients. Beef Stew with Herbed Potato DumplingsCrisco. You may substitute spinach or bok choy for the kale.

Since you have actually read the Kales with beef wet fry recipe, and also you have the expertise that you require to execute in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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